Been A Long Time

Its been a number of years, where has time flown? Seems like the older we get the quicker time passes us by. Quite a lot has happened, I shall not bore you with the details. I have been out of the kitchen for an extended minute, however still managed to keep a foot in...

Countdown to Christmas 4

Countdown to Christmas 4 Weeks to goMy goodness this year has raced by, only a minute ago, we were celebrating New Years, swiftly came Easter and before you know it, once we hit September, you know the year is almost at its end. At least we can look forward to...

The Sandwich

The Sandwich, the most commonly eaten type of cuisine the world over, the sandwich is basically two pieces of bread with a filling of some sort, which has evolved over the centuries, to delicious bites of goodness (Goodness as in Naughtiness)The name itself is from...

“Sun is Shining / the weather is sweet / make you want move your dancing feet.”Bob Marley was right. Summer is a glorious time of year. The sun rises early and sets late, BBQs sizzle and conversation flows like fruit-ladened Pimms as work colleagues become...

Summer Feed.

Two years ago I was honoured to be invited to a dinner party like no other, The Nattu sisters Jamie and Steph, over the last couple of years, organised 2 events a year, best known as Summer feed and winter feed respectively, mainly because those were the seasons they...

Sharing supper club desserts

Due to popular demand, I have to post the recipes of the desserts we served at our last supper club on Saturday 25th Feb.we served 2 desserts.African chocolate cake with raspberry coulis and poached pears in scented honey syrup.Both recipes are dairy free, and we...