Tempura softshell crab fried egg rocket wasabi mayo on sourdough #brunch #instabrunch #brunchnboards #bankholidayweekend by Chef and the City | Aug 27, 2018 | IFTTT, Instagram
#chefsofinstagram would appreciate this. The one elusive product that decides. It’s not happening for you today. Either you overcook or undercook or underprep or burn have to throw it away. Today’s episode is brought to you by #hollandaise. I probably have made hollandaise about 1000 at least. And only ever split it twice. This morning I split it 3 times in a row. Like why gods of coagulation why? However the score was three-won (cheesy) by Chef and the City | Aug 26, 2018 | IFTTT, Instagram
It’s 7.00am where is the sun? About to open up the kitchen at least it will be warm inside. Final prep for #boardsnbrunch we start serving from 10.00am. The star of the show will be the #tempurasoftshellcrab on @degustibusbread #sourdoughbread #wasabimayo #rocket and a #friedegg, will we be lucky to see a #doubleyolk served with #cocktail or two or even three after all it’s a #bankholidayweekend by Chef and the City | Aug 26, 2018 | IFTTT, Instagram
#sweets are ready for #brunch tomorrow @thirteenbicester #bank holiday weekend 10.00am – 4.00pm #instacheesecake #raspberrywhitechocolatecheesecake by Chef and the City | Aug 25, 2018 | IFTTT, Instagram
The #bread of life. Thanks to @degustibusbread for supplying these sexy loaves at the last minute. #slicedsourdoughbread #wholemealmuffins #briochebuns our pop up brunch @thirteenbicester this #bankholidayweekend come one come all. It’s all about sharing #brunchnboards by Chef and the City | Aug 25, 2018 | IFTTT, Instagram
#cornfritters in the making. How many we need to make. 100s. Lol. @thirteenbicester this will showcase in the “hypocrite” burger. #vegetarians #burger with #🥓 . Lol 😝 served with wasabi mayo in a brioche bun #bankholiday #brunch by Chef and the City | Aug 25, 2018 | IFTTT, Instagram
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