The Menu for #brunchnboards day 2 bank holiday Monday. The rain has gone. Whoop whoop. The star of the show is the Tempura soft shell crab with fried egg rocket wasabi mayo on sour dough bread. by Chef and the City | Aug 27, 2018 | IFTTT, Instagram | 0 comments via Instagram https://ift.tt/2NsvMmE Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.